One of the largest kitchens of a restaurant ship.
At Symphony, the kitchen prepares all the food for a variety of scenes, including restaurants, banquets, and weddings.
The kitchen prepares French, Italian, and buffet food using fish, meat, vegetables, herbs, and other seasonal ingredients. The menu is completely revised every three months.
For parties, the kitchen can supply course meals or buffet meals depending on preference, and for weddings, a coordinator consults with the bride and groom to develop a menu. In the limited space available, chefs with ideas and passion pour love into the ingredients, imagining the satisfied smiles on each customer's face. Everyday they create symphonies of food in the ship's kitchen.